Event Phone: 0330 001 5373
- September 7, 2019
2:00 pm - 6:00 pm
A unique opportunity to meet some of the new breed of South African Wine makers and taste their wine.
BRAAI + 40 WINES TO TASTE
The braai (barbecue with a twist for us Brits) will be cooked by Bertus Basson – celebrity chef from Cape Town, Mick Smith from the Porthmintser Café in St. Ives and local chef Ben Prior from Ben’s Cornish Kitchen.