Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. Good mouthfeel and appetisingly tangy finish.
100% Chenin Blanc
Western Cape Soil: Duplex soils, in combination with decompose granite and fine sandy loam on a clay base Aspect: South-south-west
Hand harvested, fermented cool, bottled early to show the freshest fruit flavours. Yield: 6-8 tons per hectare
Serve with all flavoursome, light al fresco summertime meals. Should last half an hour with the cap off and reach for the next bottle!