This very elegant Rosé overwhelms the nose with aromas of freshly picked strawberries, rose petal and cherry flavours. It follows through on the palate with delicious ripe raspberries with a delicate finish.
Region: Western Cape Soil: Sandy/Decomposed Granite Age of vines: 9 – 11 years Altitude:100m Aspect: East-West Facing
The fruit is hand harvested as if to produce a white wine with high natural acidity, hence no added acid in the cellar. Yield: 9 – 10 tons per hectare
IN THE CELLAR
Crushed and pressed, leaving the skins soaking for an hour or two. This infuses the delicate copper salmon colour unique for Grenache and a cold fermentation in stainless tanks ensures an elegant wine.