Taaibosch Crescendo Red Blend 2018


Time Atkin’s Red Wine Discovery of the Year.

Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn’t disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début! 95/100 Tim Atkin MW

Winemaker’s notes

All grapes on the estate are hand-picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour intensity and complexity.

Vinification and maturation

Our wine is matured in a combination of 225 liters oak barrels, 9000 liters Foudre vessels and traditional 4500 liters cement tanks for a period of three years. These different vessels each add a multitude of elements to the wine, ranging from fruity character to subtle wood influences. These elements are brought selectively together to form a harmonious whole, during the winemaking process.

Alc. 13.5 %
pH 3.57
Rs 3.7 g/l




1 in stock